$22 per person (minimum of 2 person)

A delicious array of food served on an oak barrel designed to share and enjoy with wine. The platter includes: 3 Puhoi cheeses, deli meats, seasonal vegetables, fresh fruit, olives, Matakana olive oil, marinated mushrooms, braised leeks, cauliflower & orange salad, lentil tabbouleh, quinoa & courgette salad, homemade dips served with warm artisan bread.  Vegetarian & gluten free available upon request.

$18.00 (recommended for 1-2 people)

A line up of 3 seasonal handmade dips, served with fresh bread

$30.00 (recommended for 2) add 3 paired wines for $10.00 each

A selection of Puhoi cheese, paired with handmade chutneys

Creamy Brie paired with caramelised onion jam
Pakiri blue paired with Carmenere jelly
Aged cheddar paired with fruit & saffron Chutney.
Accompanied with handmade crackers, grissini Artisan bread.

$22.00 (recommended for 1-2 people)

Our delicious handpicked olive oil, dukkah, marinated olives, Grissini and fresh bread

$4.5 per serving

A selection of  tasty treats all freshly baked in the winery kitchen
Chocolate brownie

Ginger Crunch

Lemon Slice

Sweet platters available for large groups $12.5 per person

$12.00 per child

A selection of nibbles for our little guests (10 years and under).

Kransky sausages, fresh bread & tomato sauce, cheese sticks, fresh fruit, nuts,

carrot sticks and hummus.

$5.00 per 120ml tub

Local and organic