Our Menu
The Famous Ransom Platter, made for sharing
$22 per person (minimum of 2)
$22 per person (minimum of 2 person)
A delicious array of food served on an oak barrel designed to share and enjoy with wine. The platter includes: 3 Puhoi cheeses, deli meats, seasonal vegetables, fresh fruit, olives, Matakana olive oil, marinated mushrooms, braised leeks, cauliflower & orange salad, lentil tabbouleh, quinoa & courgette salad, homemade dips served with warm artisan bread. Vegetarian & gluten free available upon request.
Dips platter
$18.00 (recommended for 1-2 people)
A line up of 3 seasonal handmade dips, served with fresh bread
Cheese Platter
$30.00 (recommended for 2) add 3 paired wines for $10.00 each
A selection of Puhoi cheese, paired with handmade chutneys
Creamy Brie paired with caramelised onion jam
Pakiri blue paired with Carmenere jelly
Aged cheddar paired with fruit & saffron Chutney.
Accompanied with handmade crackers, grissini Artisan bread.
Olive appetizer platter
$22.00 (recommended for 1-2 people)
Our delicious handpicked olive oil, dukkah, marinated olives, Grissini and fresh bread
The Sweet Treats
$4.5 per serving
A selection of tasty treats all freshly baked in the winery kitchen
Chocolate brownie
Ginger Crunch
Lemon Slice
Sweet platters available for large groups $12.5 per person
The Children's Platter
$12.00 per child
A selection of nibbles for our little guests (10 years and under).
Kransky sausages, fresh bread & tomato sauce, cheese sticks, fresh fruit, nuts,
carrot sticks and hummus.
OOB Icecreams
$5.00 per 120ml tub
Local and organic
Beverages
Wine List
Glass
Bottle
$11.00
$37.00
$11.00
$37.00
$10.00
$34.00
$11.00
$37.00
$13.00
$46.00
$14.00
$49.00
$13.00
$46.00
$14.00
$52.00
$11.00
$37.00
$15.00
Tasting Flights
$15.00
Other Drinks
$4.00
$8.00
$5.00
$7.50
$7.00