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Deeply coloured, dense, firm & brooding. Decant for an hour and it opens up into a violet-perfumed, intensely flavoured wine with hints of black plums and chocolate. Finishes warm & super satisfying. Still very young, this Carmenère will develop into something spectacular in the next few years, a great cellaring wine. One of only two of its kind in New Zealand to date.
If you would like to know more about the history of Carmenère. Read Robin’s Article here