living the dream

Posted by on 1 May 2009 | 0 Comments

At the time of writing we are deeply embroiled in the business of harvesting and processing grapes - the time called 'vintage'.  This is the most intensely busy period of the winegrower's year, and it goes on for around two months, from mid-March to around mid-May, depending upon which grape varieties your have, with crazed activity peaking around mid-April.

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